This New York release was produced by Macallan whisky maker Polly Logan, along with the Roca brothers of the world-famous restaurant El Celler de Can Roca of Girona, Spain. The restaurant opened in 1986 and has since been named the best restaurant in the world by Restaurant magazine twice. Although the Roca brothers have never felt the need to open more restaurants in different locations, they occasionally take their kitchen on tour through temporary "pop-ups."
The whisky was matured in six European and American oak casks before being bottled at cask strength and is presented in an impressive presentation box that features a 3D triangular design and a hidden compartment with a book detailing the release.
One of 1,000 bottles available in Macallan boutiques worldwide and selected retailers.
The sale is subject to differential taxation according to Section 25a UStG (used goods/special regulation).A separate declaration of VAT for used or remanufactured items is not permitted.
