The Macallan Rich Cacao is 100% matured in ex-American and European sherry casks 🥃. It is a collaboration between Macallan whisky maker Polly Logan and pastry chef Jordi Roca of the three-Michelin-starred restaurant El Celler de Can Roca. Jordi is also the owner of the famous chocolate boutique Casa Cacao and was voted “World’s Best Pastry Chef” by Restaurant Magazine in 2018.
A bottling from a collection of six bottles, in perfect condition.
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The sale is subject to differential taxation according to Section 25a UStG (used goods/special regulation).A separate declaration of VAT for used or remanufactured items is not permitted.
